Category : baking, brownies, chocolate brownies, chocolate fudge, Two-tone, white chocolate
125 g butter,chopped
200 g dark eating chocolate, chopped
1 1/2 cups (330 g)caster sugar
3 eggs, beaten lightly
3/4 cup (110 g) plain flour
1/3 cup (50 g) self-raising flour
1/3 cup (35 g)cocoa powder
white chocolate layer
125 g butter,chopped
200 g white eating chocolate, chopped
1 cup (220 g) caster sugar
1/2 cup (75 g) plain flour
1/2 cup (75 g) self-raising flour
Preheat oven to moderate.Grease 23cm-square slab cake pan; line base and two opposite sides with baking paper.
Melt butter and chocolate in medium saucepan; stir over low heat, without boiling, until mixure is smooth, Cool until just warm.
Stir in sugar, egg,and combined sifted flours and cocoa, until just combined.
Spread mixture into prepared pan. Spread white chcolate layer over chocolate mixture.
Bake in moderate oven about 1 hour 20 minutes; if over-browning, cover with foil,Cool in pan.
Cut into 25 pieces.
White chocolate layer Melt butter and chocolate in medium saucepan; stir over low heat, without boiling, until mixture is smooth. Cool until just warm.Stir in sugar,egg and sifted flours until just combined.
makes 25
per piece 14.7 g fat;1277kj (305 cal)
I ever do on above recipe,the result is good taste.
If you don't like sweet,you should reduce caster sugar.It will a perfect recipe for you.
Happy all day.
