Chocolate fudge brownies
150 g butter,chopped
300 g dark eating chocolate,chopped
1 1/2 cup (300g) firmly packed brown sugar
3 eggs,beaten lightly
2 teaspoons vanilla essence
3/4 cup (110g) plain flour
3/4 cup (140g) dark Choc Bits
1/2 cup (120g) sour cream
3/4 cup macadamias (110g), toasted, chopped coarsely
1 tablespoon cocoa powder
Preheat oven to moderate. Grease 19cm*29cm rectangular slice pan; line base and two opposite sides with baking paper.
Melt butter and chocolate in medium saucepan; stir over low heat, without boiling, untill mixture is smooth. Cool untill just warm.
Stir in sugar,egg and essence, then sifted flour,Choc Bits, cream and nuts. Spread mixture into prepared pan
Bake in moderate oven about 40 minutes. Stand brownie in pan untill it reaches room temperature.
Cut into 12 pieces; dust with sifted cocoa to serve.
make 12
per piece 33.2 g ; 2211 kj (528 cal)
copy from biscuits brownies & biscotti by the australian women's weekly.
