brownie-recipe

Cherry coconut brownies

125 g butter,chopped
200 g dark eating chocolate,chopped
1 cup (220 g) caster sugar
1 cup (110g) plain flour
1/4 cup (35 g) self-raising flour
2 tablespoons cocoa powder
2 eggs,beaten lightly
1/4 cup (20g) desiccated coconut
85g Cherry Ripe chocolate bar,chopped
1 tablespoon cocoa powder,extra

Preheat oven to moderate. Grease 23 cm-square
slab cake pan; line base and two opposite sides
with baking paper.
Melt butter and chocolate in medium saucepan;
stir over low heat, without boiling, until mixture is
smooth, Cool until just warm.
Stir in sugar, combined sifted flours and cocoa,
egg, coconut and haf of the Cherry Ripe,Spread
mixture into prepared pan; top with remaining
Cherry Ripe.
Bake in the moderate oven about 40 min.
Cool in pan; cut into 24 pieces, Dust brownies
with sifted extra cocoa.
make 24
Per piece 8.6g fat; 693kj (165 cal)